Some people think “I know brown rice is healthy! But it is not delicious”. However, “Mezame Genmai” has very chewy texture because it is well germinated and fermented for over three days. Actually, brown rice is more friendly for your digestion, so people with a weak stomach also can eat it easily.
“Mezame Genmai” served at “Café Musubi” is made from special naturally cultivated rice, which is cultivated at the rice paddies without any pesticides and chemical fertilizers for more than thirty years.
Among the “Hijiri” (which is the name of the most special rice the farmers cultivate with the spirit), we use the one which won the best prize at a fair, and it has a lot of brown rice fungus. By keeping eating it, your body temperature will rise and also your immunity will improve. You must feel the difference of your body between the days before and after eating it.